Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.


David CHOMETTE and his team offer,

Menu card of the moment


Gourmet stroll in Provence

Tatin of tomatoes and tuna in Catalan

Fried knives, fresh fennel salad

Stuffed squid served cold scrubland sauce

foie gras terrine, fig compote (Supplement 5 €)


sea ​​bream fillet, sauce vierge

Sautéed prawns basil butter sauce, eggplant caviar

Fresh Lobster Salad, vegetable medley (extra 10 €)


Cute calf, Roman artichokes

Lamb Noisette and small Provencal stuffed

roast beef fillet and red pepper pesto (Supplement 5 €) origin France


Strainer farmer

Cheese platter here and elsewhere


Waltz Strawberry vanilla scent

Shortbread with roasted apricots, salted butter caramel

Fishing poached Verbena Velay

Praline Parfait Nutella sauce

Chocolate Tear way Pinacolada

Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon


Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €


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