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Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.

*****

David CHOMETTE and his team offer,

Menu card of the moment

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Eggplant gratin to Picodon
basil tuna tartare
Fried knives Provençal
gourmet Ballad in Provence
Foie gras terrine, fig bread (Supplement 5 €)
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Back of cod in aioli
Roasted prawns with red pepper coulis
Lobster “trapped” his bread with Provencal vegetables and seaweed (extra € 8)
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Roast lamb with savory, Tatin of vegetables
Guinea fowl with crayfish
Beef fillet and two sauces with shallot (Supplement 5 €) origin France

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Cottage cheese farm in Dovezet
Cheese platter here and elsewhere

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The seasonal fruit Melba way
Pistachio Cream Strawberry Shortcake
Brioche bread so lost Apricot
The Valrhona chocolate dessert plate
Macaron red fruit, ice cream with lavender

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Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon

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Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €

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