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Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.

*****

David CHOMETTE and his team offer,

Menu card of the moment

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Gourmet stroll in Provence

Tatin of tomatoes and tuna in Catalan

Fried knives, fresh fennel salad

Stuffed squid served cold scrubland sauce

foie gras terrine, fig compote (Supplement 5 €)

*****

sea ​​bream fillet, sauce vierge

Sautéed prawns basil butter sauce, eggplant caviar

Fresh Lobster Salad, vegetable medley (extra 10 €)

*****

Cute calf, Roman artichokes

Lamb Noisette and small Provencal stuffed

roast beef fillet and red pepper pesto (Supplement 5 €) origin France

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Strainer farmer

Cheese platter here and elsewhere

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Waltz Strawberry vanilla scent

Shortbread with roasted apricots, salted butter caramel

Fishing poached Verbena Velay

Praline Parfait Nutella sauce

Chocolate Tear way Pinacolada

Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon

*****

Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €

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