Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.


David CHOMETTE and his team offer,

Menu card of the moment


Cream of pumpkin, poached egg with truffles
Chicken liver cake with crayfish, sauce Nantua
Bavarian smoked salmon, Icelandic salmon tartare, chive cream
skate wing terrine and cake, citrus vinaigrette
Foie gras fried, raspberry vinegar sauce (Supplement 5 €)

Stew vanilla fragrance scallops and coriander
Braised cod crusted with raisins and cashews
Roasted Lobster and Provencal risotto (extra € 8)

Steak of veal, polenta with olives, duxelle of pleurotes
roast lamb and vegetables with cumin, juice with oriental flavors
Beef tenderloin, Winter garden, bacon cream (Supplement 5 €) origin France

Cottage cheese farm in Dovezet
Cheese platter here and elsewhere

macaroon biscuit, apple stuffed with prunes
Bavarian heart of nougat crunch, raspberry coulis
Trilogy lemon desserts
Charlotte Griottines and chocolate black forest way
Exotic fruit salad, Ice banana and rum


Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon


Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €

Sunday 27 May 2018



Landais Tartar


Soup beans, leafless lobster with summer truffles


Filet mignon of veal and vegetables in season


Caribbean Sweetness


Strawberry Shortcake Mint, Mara moss


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