Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.


David CHOMETTE and his team offer,

Menu card of the moment


Eggplant gratin to Picodon
basil tuna tartare
Fried knives Provençal
gourmet Ballad in Provence
Foie gras terrine, fig bread (Supplement 5 €)

Back of cod in aioli
Roasted prawns with red pepper coulis
Lobster “trapped” his bread with Provencal vegetables and seaweed (extra € 8)

Roast lamb with savory, Tatin of vegetables
Guinea fowl with crayfish
Beef fillet and two sauces with shallot (Supplement 5 €) origin France

Cottage cheese farm in Dovezet
Cheese platter here and elsewhere

The seasonal fruit Melba way
Pistachio Cream Strawberry Shortcake
Brioche bread so lost Apricot
The Valrhona chocolate dessert plate
Macaron red fruit, ice cream with lavender


Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon


Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €


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