Menus

Menus

Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.

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David CHOMETTE and his team offer,

Menu card of the moment

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Royal wild mushrooms and snails in parsley
red mullet with saffron jelly and rust
Gourmet stroll in the Caribbean
quail pie Ardéchoise
Foie gras terrine, vanilla pear vinaigrette, bun with nuts (Supplement 5 €)

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lean roast fillet skin, Tatin of shallots cider sauce
Skate wing steak with Grenoble
fried lobster, and poached egg with morels (extra € 8)

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Duo of veal sweetbreads and kidneys, potato risotto
Duck breast, orange and ginger sauce
Beef tenderloin, béarnaise cream, Oxtail crispy (Supplement 5 €) origin France

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Cottage cheese farm in Dovezet
Cheese platter here and elsewhere

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Caramel Vanilla Dome, Royal crunchy
Autumn Leaf pear Valrhona chocolate
Financial nut , caramelized apples and prune Armagnac ice
exotic Symphony
Entremet way “Irish coffee”

Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon

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Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €

menu 25 December 2017
59€

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Mouthing
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foie gras and gourmet sandwich
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Fillet of turbot sauce Nantua
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Granita Margarita
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Guinea fowl supreme with yellow wine sauce morels
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dome Griottines
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Bavarian Mara nougat and white chocolate sauce timber

New Year's Eve menu 2017
89€

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Mouthing
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foie gras Opera, Jelly Porto
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Duck Roulade and St. Jacques, truffle sauce
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Filet of sole and prawns, sauce champagne
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Granita Margarita
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deer steak sauce Perigord and seasonal toppings
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dome Griottines
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Gourmet Symphony Auberge

Menu 1 January 2018

70€

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Mouthing
*****
foie gras Opera, Jelly Porto
*****
Duck Roulade and St. Jacques, truffle sauce
*****
Granita Margarita
*****
deer steak sauce Perigord and seasonal toppings
*****
dome Griottines
*****
Gourmet Symphony Auberge

chateauhotel-on


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