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Table remarkable Chateaux & Hotels Collection

Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.

*****

David CHOMETTE and his team offer,

Menu card of the moment

*****

Royal wild mushrooms and snails in parsley
red mullet with saffron jelly and rust
Gourmet stroll in the Caribbean
quail pie Ardéchoise
Foie gras terrine, vanilla pear vinaigrette, bun with nuts (Supplement 5 €)

*****
lean roast fillet skin, Tatin of shallots cider sauce
Skate wing steak with Grenoble
fried lobster, and poached egg with morels (extra € 8)

*****
Duo of veal sweetbreads and kidneys, potato risotto
Duck breast, orange and ginger sauce
Beef tenderloin, béarnaise cream, Oxtail crispy (Supplement 5 €) origin France

*****
Cottage cheese farm in Dovezet
Cheese platter here and elsewhere

*****
Caramel Vanilla Dome, Royal crunchy
Autumn Leaf pear Valrhona chocolate
Financial nut , caramelized apples and prune Armagnac ice
exotic Symphony
Entremet way “Irish coffee”

Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon

*****

Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €

CLOSURE FOR THE HOLIDAYS 23 OCTOBER NOVEMBER 1 included

chateauhotel-on


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