Maitre Restaurateur from 2012

All our dishes are made from fresh produce and cooked here at the Auberge by our own kitchen team.

From 12 cutlery, and to ensure the quality,

Chef request to set a menu for all guests.


David CHOMETTE and his team offer,

Menu card of the moment


Salmon “soy-sesame” crunchy vegetables

Creamy avocado, cake and small foam curry

Crispy crayfish and lobster bisque

Profiteroles of snails with autumn flavors

Fried mushrooms, poached egg, Parma tile * (vegetarian)

Foie gras marinated in Dijon, crunchy gingerbread (Supplement 5 €)


Cod fillet, Shiitake Broth

Bar Escalopines spelled and olives duo

fried lobster served on a vegetable blinis, white seaweed butter ( extra 10 €)


Tart vegetable market return, white butter chives * (vegetarian)


Ballottine guinea fowl and melting seasonal vegetables

Laminated veal kidneys, Royal mustard vegetables

Beef tenderloin roast, caramelized carrots and marrow gratin (Supplement 5 €) origin France


Strainer farmer

Cheese platter here and elsewhere


Pavlova exotic fruits

Square crisp way “Snickers”

Terrine of caramelized bananas, rum raisin cream

raspberry shortbread, chocolat “Inspiration Yuzu Valrhona”

Sliced ​​poached pears, blackcurrant sorbet and tile red wine

Hours of service from 12:00 to 13:30 and from 19:30 to 21:00

The restaurant is closed on sunday evening, Monday, Tuesday noon


Light menu : Entry and main course or main course and dessert 33 € (except weekends and holidays)

Lake Menu : Entry, main course and dessert 39 €

Vegetarian menu : Entry, flat, cheese and dessert 39 €

Menu tradition : Entry, flat, cheese and dessert 45 €

Tasting menu : Entry, fish, meat, Cheese and dessert 57 €

Kids menu : Main dish, dessert, drink 13 €


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