Menu

Maitre Restaurateur since 2012

All the dishes are developed from fresh products and cooked by our brigade.
As from 12 guests, and to guarantee the quality, the Chef ask to choose a unique menu for all.

*****

David CHOMETTE and his brigade propose,

Snails, parsley and garlic butter on potatoes waffle, garlic sauce
Carpaccio of duck, figs chutney
Pan-sauteed king prawns, poached pear and vanilla butter sauce
Velvety carots soup with cumin, grated gouda cheese and walnuts
Terrine of foie gras and candied chicory, truffle vinaigrette sauce  (extra 7€)
***** 
Sworfish grilled, spanish bulgur, chorizo cream
Line-fished hake, mashed potatoes, seaweed sauce
Roasted lobster, lobster bisque, stuffed pasta  (extra 15€)
***** 
Risotto of spelt , artichoke and celery flavoured truffle, poached egg
***** 
Guinea fowl breast, yellow wine sauce, vegetables of moment
Veal kidneys, baby spinach, mustard cream
Beef fillet, mushroom puff, Porto sauce (extra 7€)
*****
Cheese from here and everywhere
Fresh cow cheese from the farm
*****
Pinapple carpaccio, exotic fruit sorbet
Limoncello baba, lemon cream
Chestnuts tulip shaped biscuits with chestnuts ice cream
Breton shortbread, poached pear, ginger bread ice cream
Chocolate marquise, soft orange cake, candied orange coulis
Seasonal fruit minestrone, olive and basil syrup, lemon and sage sorb

*****
Menu du lac : Entrée, plat et dessert 41 €
Menu végétarien *: Entrée, plat, fromage et dessert 41 €
Menu tradition : Entrée, plat, fromage et dessert 48 €
Menu enfant : Plat garni, dessert, boissons 14 €
Menu léger : Entrée et Plat ou Plat et dessert 34 € (sauf week-end et jours fériés)

*****
Le Menu Signature du Chef
64€

Bavarian artichoke, pulled crab flavored with curry
*****
Filet of turbot, candied leeks and roasted langoustines
*****
Pan sauteed lamb’s sweetbreads, morel mushrooms sauce
*****
Cheese trilogy
*****
Sweetness exotic dessert

Open from 12h00 to 13h30 and from 19h30 to 21h00
The restaurant is closed on  monday and tuesday