Maitre Restaurateur since 2012

All the dishes are developed from fresh products and cooked by our brigade.
As from 12 guests, and to guarantee the quality, the Chef ask to choose a unique menu for all.


David CHOMETTE and his brigade propose,

Smoked salmon panna cotta, dill cream 
Fricassee of snails, broad beans and morels, garlic cream
Eggplant tiramisu, goat’s cheese, parmesan crumble 
Foie gras terrine, grape chutney and muscat jelly (sup 10€)
Halibut fillet, vegetable tagliatelle, saffron sauce
Lobster with fresh pasta and bisque (sup15€) 
Poached egg, celeriac risotto flavored with truffle
Mignon of veal on mushroom tart
Beef fillet, meurette sauce, vegetables from the market (sup7€)
Farm-raised cottage cheese 
Platter of cheeses from here and elsewhere 
Paris Privas, clementine juice reduction 
Shortbread with exotic fruits, creamy passion fruit 
Chocolate and pear tart, gingerbread ice cream
Pineapple carpaccio, rum raisin sweetness

Menu du lac : Entrée, plat et dessert 43 €
Menu végétarien *: Entrée, plat, fromage et dessert 43 €
Menu tradition : Entrée, plat, fromage et dessert 49 €
Menu enfant : Plat garni, dessert, boissons 15 €
Menu léger : Entrée et Plat ou Plat et dessert 35 € (sauf week-end et jours fériés)

Le Menu Signature du Chef

Caramelized cauliflower velouté, langoustines 
Roasted zander, candied shallots, wine merchant sauce
Pan-fried sweetbreads, undergrowth flavor
Farmer’s Faisselle 
Cheese platter from here and elsewhere
Mango and pomegranate tartare, creamy coconut 

Open from 12h00 to 13h30 and from 19h30 to 21h00
The restaurant is closed on  monday and tuesday